Turn the combination into a casserole dish, and return to the oven for 20-30 minutes until heated through. Stir to combine, then fold in the cooked bulgur. Add the squash, the Greek seasoning, and the tomato sauce. Drain the fat, then add the chopped onion and sauté until softened. In a large skillet, brown the ground beef. Bake squash again Return the squash to the oven and bake for another 30 minutes. Turn off heat and let rest 5 minutes, then fluff. To each squash half, add some of the butter, maple syrup, and sprinkle with cinnamon, nutmeg, and ground cloves. Bring the stock to a boil, reduce heat and simmer, covered, for 10 minutes. To cook the bulgur, combine bulgur and beef stock in a saucepan. To toast the almonds heat a dry skillet over medium heat, add the almonds, and give the skillet a shake every 2-3 minutes until you smell toasted almonds, about 5-8 minutes depending on the size of the chop. Place cut side down on a rimmed baking sheet, add a cup or so of water, and bake for an hour until tender. To roast the squash, cut it in half, stem to point, and scoop out the seeds & strings. Arrange a rack in the bottom third of the oven and heat the oven to 375☏. It can be served as a rich side dish or a filling vegetarian main. Garnishes: olives, marinated artichoke hearts, feta cheese, hummus, chopped tomatoes, lettuce and Acorn Squash Tahini Dip with Greek Seasoning Jump to Recipe Squash casserole is a classic Southern side dish filled with yellow squash and creamy cheeses. I'm not under an obligation to share what I've been doing with the fruits, but hey-I started a blog to share what I do with produce.ġ small acorn squash (or 1 cup roasted squash puree)ġ ½ cups precooked bulgur (I used Trader Joes 10 minute bulgur)ģ cups beef stock ( here's how I make mine) So far I've made Buddha's Hand Feta Yogurt Dip, Rambutan Hairy Eyeballs, Mustard Greens Kheema with finger limes, and (not shown) Passion Fruit & Banana Muffins. butter in a large high-sided skillet over medium. Butter a 13x9' baking dish and arrange squash in dish. Squash Casserole Recipes Recipes Side Dish Casseroles Squash Casserole Whether you're using summer's bounty of zucchini and yellow squash or creating a comforting dish with butternut squash, a baked squash casserole makes a satisfying side dish for any occasion.
I have not seen such nice packing since we lived in Japan. Place racks in upper and lower thirds of oven preheat to 400.
Bake acorn squash casserole free#
I sense I'm on the cusp of yet another change, as always happens in Life.īecause I answered a question on G+, I received a free box of FreakyFruits from Melissa's Produce. The other will be playing in the marching band at the last game of the season, wearing a costume he made that makes no sense to his folks. A super versatile fall vegetable, acorn squash is delicious stuffed, pureed into soup, or tossed into salad or pasta - and of course. One will be trick or treating in a medieval dress from the thrift shop with a floor length cloak she sewed herself. We'd have a pre-trick-or-treating neighborhood party with a secondary goal of preventing too much candy ingestion. When I had young kids I was all about getting nutritious finger foods into them while they were bouncing around ready to head out for loot. Single and pre-kids if I was home I'd have a bag or two of candy to hand out to the kids who stopped by. You might want to double the recipe for your next get-together.Happy Halloween! I've been reflecting on how Halloween has changed for me over the years.
Trust me, this is one side dish the whole family will rave about. Stir in walnuts and sprinkle the topping over the squash mixture. Cut in butter until the texture is crumbly. In a separate bowl mix flour, brown sugar, and oats. Pour mixture into the prepared 9×13 baking dish. Be sure to scoop the buttery mixture and pour it over the sides of the squash to coat it before eating. Add brown sugar, maple syrup, butter, salt, cinnamon, and nutmeg. Brown sugar Place squash halves back into the oven and bake for an additional 30-40 minutes or until squash is fork tender. Scoop out the pulp and place it in a large bowl. When done, let them cool down enough to handle. You can either discard the seeds or wash them and sprinkle with your favorite seasonings and bake them for a festive snack! I like salt and parmesan or cinnamon and sugar on my pumpkin seeds! Once de-seeded, place the pumpkin and squashes face down on the prepared sheets and bake, uncovered, 40-50 minutes, or until tender. Also, grease a 9×13 baking dish and set aside.Ĭut pumpkin and squashes in half, lengthwise, and remove the seeds. Prepare two baking sheets by greasing them. To get started on this scrumptious side dish, preheat the oven to 400F.
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